Cabbage soup

8-10 cups of chicken broth (I used bullion to “make” it)
Throw in an onion, chopped
Add baby carrots, cut lengthwise
Splash in some Frank’s Red Hot Sauce
Dump in half a head of cabbage, chopped
Wait until the cabbage and carrots are tender, and then eat it.

Source: http://www.joyfulabode.com

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