All you do is take 4 chicken breasts, and coat them with a package of taco seasoning.
Bake them for 30 minutes at 375 degrees (I flipped them halfway through.)
Top with 1 can of corn (drained) mixed with 1 cup of salsa, and cook for another 5-10 minutes.
Sommer says it’s great over brown rice, but we tried it in tortillas spread with fat-free sour cream.
Source: http://www.joyfulabode.com/
Bake them for 30 minutes at 375 degrees (I flipped them halfway through.)
Top with 1 can of corn (drained) mixed with 1 cup of salsa, and cook for another 5-10 minutes.
Sommer says it’s great over brown rice, but we tried it in tortillas spread with fat-free sour cream.
Source: http://www.joyfulabode.com/
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