2 lb. Ground beef
1 package (6 oz.) stuffing mix
1 cup water
2 eggs, beaten
½ cup barbeque sauce, divided
Mix all ingredients well except for ¼ cup of the barbeque sauce. Shape meat mixture into 2 oval loaves, side by side, in a 9"x13" baking dish. Top with remaining barbeque sauce. Bake at 375 degrees for 35 minutes or until center is no longer pink.
TO FREEZE: Allow loaves to cool. Wrap individually in tin foil, and place in 1 gallon freezer bag.
TO SERVE: Thaw, and reheat in oven or microwave. Top with more barbeque sauce, if desired.
COOK'S NOTE: This makes 2 meals for us if I make a LOT of mashed potatoes and green beans to go with it.
Source: Nicole
1 package (6 oz.) stuffing mix
1 cup water
2 eggs, beaten
½ cup barbeque sauce, divided
Mix all ingredients well except for ¼ cup of the barbeque sauce. Shape meat mixture into 2 oval loaves, side by side, in a 9"x13" baking dish. Top with remaining barbeque sauce. Bake at 375 degrees for 35 minutes or until center is no longer pink.
TO FREEZE: Allow loaves to cool. Wrap individually in tin foil, and place in 1 gallon freezer bag.
TO SERVE: Thaw, and reheat in oven or microwave. Top with more barbeque sauce, if desired.
COOK'S NOTE: This makes 2 meals for us if I make a LOT of mashed potatoes and green beans to go with it.
Source: Nicole
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