Tomato and Feta Chicken

Ingredients:

2 - Boneless Skinless Chicken Breasts
1 cup - Italian Dressing
1/2 package - Feta Cheese
1/2 can - Diced Tomatoes (with olive oil and garlic)
Lemon Pepper Seasoning
Salt
Pepper
1 Tbs - Lemon Juice

Marinate the chicken in the Italian Dressing for as long as possible. Season chicken with Lemon Pepper, Salt and Pepper. Place chicken in baking dish (pour leftover marinade into dish along with tomato juices) and pour Lemon Juice over chicken. Top with Feta and Diced Tomatoes.

Cover and bake at 350 for 45 minutes.
 
From my friend Megan's cooking blog. This is awesome!

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