2 chicken breasts
1/4 C Ranch salad dressing (we used fat-free)
1/4 C bread crumbs
1/8 C Parmesan cheese, grated
1/2 tsp. season salt (salt-free)
1/4 tsp. garlic powder
1/8 tsp. pepper
Marinade chicken breasts in salad dressing for at least an hour.
Combine bread crumbs with cheese and seasonings and mix to combine.
Dip marinaded chicken (remove any extra dressing) in the bread crumb mixture.
Place chicken in a sprayed glass baking dish.
Bake at 400 for 30-35 minutes until internal temps reach 180 degrees F. Enjoy with veggies.
1/4 C Ranch salad dressing (we used fat-free)
1/4 C bread crumbs
1/8 C Parmesan cheese, grated
1/2 tsp. season salt (salt-free)
1/4 tsp. garlic powder
1/8 tsp. pepper
Marinade chicken breasts in salad dressing for at least an hour.
Combine bread crumbs with cheese and seasonings and mix to combine.
Dip marinaded chicken (remove any extra dressing) in the bread crumb mixture.
Place chicken in a sprayed glass baking dish.
Bake at 400 for 30-35 minutes until internal temps reach 180 degrees F. Enjoy with veggies.
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