Southwest Chicken Chili

 
1 pound white great northern beans-soak overnight-can use caned
 
4 cups chicken broth
 
½ tsp. garlic salt
 
1 diced onion
 
¼ tsp. Italian seasoning
 
½ tsp. Cajun seasoning
 
4 cups cooked chicken
 
3 cups Monterey jack cheese
 
1 can green chilis diced
 
Cook beans till tender and then add remaining ingredients. 
 
Simmer together until ready to eat.

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