1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 cups water 2 cups rotini pasta, uncooked
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce. Sprinkle with cheese.
Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 cups water 2 cups rotini pasta, uncooked
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce. Sprinkle with cheese.
Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.
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