Lemon Pepper Pork

Sprinkle both sides of pork cutlets with lemon pepper seasoning.

Make a foil packet and put in: a little butter, a little olive oil, pork, a little butter, a little olive oil, some Worcestershire sauce.

Twist up the packets.

After about half an hour in a 400 degree oven, you’ll have a tender, deliciously flavored piece of meat.

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