Prep time: 30 min. 4 servings.
1 package (6 oz.) chicken stuffing mix
4 boneless pork loin chops (6 oz each)
1 tablespoon butter
4 medium apples, peeled and cut into wedges
1/2 cup packed brown sugar (I'll use less next time)
1/4 cup water
1/4 tsp salt
1/4 tsp ground cinnamon
Prepare stuffing mix according to package directions. Meanwhile, in large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples, brown sugar, water and salt. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until apples are tender.
Top with stuffing, sprinkle with cinnamon. Cook uncovered over medium heat for 10-12 minutes or until meat thermometer reads 160 degrees.
From Taste of Home Fast Fixes with Mixes cookbook.
As mentioned, I'll use next brown sugar next time. The sweetness was slightly overpowering. But this is yum, yum, yum!
1 package (6 oz.) chicken stuffing mix
4 boneless pork loin chops (6 oz each)
1 tablespoon butter
4 medium apples, peeled and cut into wedges
1/2 cup packed brown sugar (I'll use less next time)
1/4 cup water
1/4 tsp salt
1/4 tsp ground cinnamon
Prepare stuffing mix according to package directions. Meanwhile, in large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples, brown sugar, water and salt. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until apples are tender.
Top with stuffing, sprinkle with cinnamon. Cook uncovered over medium heat for 10-12 minutes or until meat thermometer reads 160 degrees.
From Taste of Home Fast Fixes with Mixes cookbook.
As mentioned, I'll use next brown sugar next time. The sweetness was slightly overpowering. But this is yum, yum, yum!
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