1 lb. ground beef
1 large onion, diced
1/2 lb. mushrooms, diced
3 cloves garlic, minced
Salt & pepper, to taste
1 t. Italian seasoning
3 T. flour
1 1/2 c. beef stock
2 t. red wine vinegar
1 c. sour cream
1/2 lb. egg noodles, cooked and drained
1. In a large skillet, add ground beef, onion, mushrooms and garlic. Cook until ground beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning. DO NOT DRAIN.
2. Stir in flour and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.
3. Stir in sour cream until combined. Add noodles; mix well. Remove from heat.
Source (and photos): http://stolenmomentscooking.com/ground-beef-stroganoff/
1 large onion, diced
1/2 lb. mushrooms, diced
3 cloves garlic, minced
Salt & pepper, to taste
1 t. Italian seasoning
3 T. flour
1 1/2 c. beef stock
2 t. red wine vinegar
1 c. sour cream
1/2 lb. egg noodles, cooked and drained
1. In a large skillet, add ground beef, onion, mushrooms and garlic. Cook until ground beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning. DO NOT DRAIN.
2. Stir in flour and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.
3. Stir in sour cream until combined. Add noodles; mix well. Remove from heat.
Source (and photos): http://stolenmomentscooking.com/ground-beef-stroganoff/
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