Ingredients
- 1lb ground beef
- salt & pepper
- ketchup
- mustard
- Worcestershire sauce
- 4 large flour tortillas
- Toppings: Tomatoes, onions, chopped pickles/relish, shredded cheddar cheese
Directions
- Add ground beef to a large skillet over medium-high heat then
lightly season with salt and pepper, and cook until no longer pink.
Drain then return to the skillet off the heat and stir in in ketchup,
mustard, and Worcestershire sauce to taste. A good ratio to follow is 3
parts ketchup, to 2 parts mustard, and 1 part Worcestershire sauce.
- Lay tortillas out then spread 1/4 of the seasoned ground beef on
one half of each tortilla. Top with toppings of choice then fold over
tortilla. Cook in a large skillet over medium heat sprayed with
non-stick spray until golden brown on one side, then flip and cook until
golden brown on the other side. Remove to a cutting board to cool for 5
minutes, then slice into wedges with a pizza cutter.
From http://iowagirleats.com/2012/09/20/cheeseburger-quesadillas/
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